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The complete confectioner or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner. by Frederick Nutt

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Published by Printed for the author, and sold by J. Matthews in London .
Written in English

Subjects:

  • Confectionery -- Early works to 1800.

Book details:

Edition Notes

StatementBy a person, late an apprentice to the well-known Messrs. Negri and Witten, of Berkley-square.
Classifications
LC ClassificationsTX763 .N8 1790
The Physical Object
Paginationxxiv, 212 p.
Number of Pages212
ID Numbers
Open LibraryOL6473940M
LC Control Number44030647

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  The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical by Eleanor ParkinsonPages:   The original version of Hannah Glasse’s 'The Complete Confectioner' was first produced about but the publication referenced here is from the year (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. 'The Complete Confectioner' gives an insight not only into a diverse .   The Complete Confectioner by Hannah GLASSE ( - ) Genre(s): Reference, Cooking Read by: Steve C in English Chapters: - 01 - Front Matter - 02 - Sugars - . The world of the Confectioner's Chronicles has a monarchy balanced by artisan guilds, and a young girl Wren caught in the middle of a power struggle between them. Wren is recruited by the Confectioner's Guild because it is discovered she can Infuse foods with Luck, and moments after she is inducted, 4/5.

This book provides practical directions for making confectionary and pastry, and for Baking with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, syrups, Jellies, Marmalades, Compotes, Bread baking, Artificial Yeasts, Fancy Biscuits, Cakes, Rolls, Muffins, Tarts and : Eleanor Parkinson. The Confectioner Chronicles: The Complete Fantasy Mystery Series by Claire Luana is a fun series to read. I recommend reading them in order because the series is in chronological order. The first book in the series The Confectioner's Guild starts the series/5. The complete confectioner by Frederick Nutt, , reprinted, for Richard Scott and sold at his bookstore, no. Pearl-street edition, in English - 4th ed., with considerable :   The Complete Confectioner ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for .