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The 2007-2012 Outlook for Yogurt and Yogurt Drinks in Greater China

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Published by ICON Group International, Inc. .
Written in English


  • market,Yogurt and Yogurt Drinks in Greater China,statistics,analysis,
  • Business & Economics / Econometrics

Book details:

The Physical Object
Number of Pages139
ID Numbers
Open LibraryOL10380927M
ISBN 100497381354
ISBN 109780497381356

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Standard yogurt makes up 75% of the total market and yogurt drinks make up 25% of the total yogurt market. Yogurt drinks have seen and are expected to see % growth, and standard yogurt has seen % growth in the period – Yogurt: The Product and its Manufacture. , for an expected global market in of about $ the main producers of yogurt are China, Russia, Iran,   Between and , farms using direct-to-consumer (DTC) marketing had smaller growth in nominal gross sales ( percent), on average, than farms using traditional marketing channels ( percent). In addition, gross sales on farms using DTC marketing grew more slowly in each size class (as measured by sales).?topicId=   Yoghurt and Fermented drinks 55 Milk extracts 41 Total 2, Greater China (which includes mainland China, Hong Kong and Macau) is the fastest growing export market for Australian dairy products. The Chinese market for premium UHT milk exports is projected to grow by around 50 per cent from to

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The ancient production of cheese, yogurt and bread from micro-organisms is also reported. Various alcoholic drinks such as beer and wine were developed during this period, when the process of fermentation was first ://   Founded in , Young Professionals of the Americas (YPA) is a member initiative of AS/COA that provides a platform for young professionals in their 20s and 30s to connect around the latest trends in the Americas through its New York City, Miami, and Washington, DC :// Achondroplasia. A common form of short stature, achondroplasia (dwarfism) is a genetic condition causing a disorder of bone growth. Complications of achondroplasia that need monitoring include (this is not all inclusive) stenosis and compression of the spinal cord, a large opening under the skull, lordosis, kyphosis, spinal stenosis, hydrocephalus, middle ear infections, obesity, and dental   Lactose-intolerant individuals may tolerate yogurt better than milk due to the partial conversion of the lactose to glucose and galactose by the bacterial fermentation. In addition, it contains the enzyme lactase produced by the bacteria cultures used to make the yogurt which may help to digest lactose in the intestine [62,63]. Many additional